Why We Don't Use Seed Oils in Our Snacks (And What We Use Instead)

When I was making batches of oat clusters in my kitchen on Sunday mornings, I never once reached for canola oil. It just wasn't something I'd cook with. I used avocado oil because that's what I had, because it works beautifully with real ingredients, and because I wasn't trying to engineer a product. I was just trying to make something delicious for my family.